If you want to keep the proof high but cut down on a strong taste, allow it to age 2-3 weeks, as the cinnamon and sugar will really shine through and give it a smooth flavor profile. Put a cinnamon stick in each bottle for aging.ĥ. Time to jar your moonshine! You can use bottles or mason jars, as long as the lid gives you a tight seal. In a cocktail shaker, add ice, applejack, lemon juice, and grenadine. After it reaches room temperature, stir in your vodka and rum.Ĥ. Ingredients 1 ounces applejack ounce freshly squeezed lemon juice ounce grenadine Ice Lemon peel for garnish Instructions Chill a martini glass or coupe. You don't want to add the alcohol too soon because you don't want the heat to evaporate the alcohol.ģ. It's important to note that waiting for it to cool could take a few hours, and that's fine. Remove from heat and let it cool until it reaches about room temperature. Continue to stir slowly for 5-10 minutes until sugar has dissolved. Simmer on low to medium heat (you want to see a few bubbles are rising to the surface-NOT to the point of boiling) and then stir in sugars.Ģ. Combine apple cider and apple juice in a large pot.
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